Coconut-Oatmeal Cookies
Coconut-Oatmeal Cookies is an moderately easy dinner. Made with 2 c. quick cooking oatmeal, 2/3 c. flaked coconut, 1 c. butter or shortening, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In oven, toast oats and coconut until golden brown. Thoroughly cream the butter and sugar.
Add eggs, milk and vanilla, beating well.
Sift together dry ingredients; add to creamed mixture, blending well.
Stir in oats and coconut.
Drop by teaspoon, 2 inches apart, onto ungreased baking sheet.
Flatten with a tumbler dipped in sugar.
If desired, sprinkle tops with untoasted coconut.
Bake in a hot oven (400Β°) for 8 to 10 minutes, or until lightly browned.
Remove at once from pan; cool.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment