Coconut Meringue Pie
Coconut Meringue Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 slightly beaten egg yolks, 1 c. flaked coconut, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until bubbly.
Cook and stir for 2 minutes.
Remove from heat.
Stir small amount hot mixture into yolks; return to hot mixture.
Cook 2 more minutes, stirring constantly.
Remove from heat.
Add butter, vanilla and coconut.
Pour into cool crust; top with meringue.
Bake for 12 to 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment