Coconut Meringue Pie
Coconut Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 2 c. milk, 1/4 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg yolks, salt and milk.
Mix well.
Place over low heat, stirring constantly, until warm.
Gradually add 1 cup of sugar and cornstarch to milk mixture, stirring constantly until thickened.
Cook over low heat, stirring constantly, until thickened.
Remove from heat; stir in 1 teaspoon vanilla and coconut.
π· Perfect Pairings
Complete your meal with these
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