Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 large egg whites, 1/8 tsp. salt, 1/2 c. sugar, 1/2 tsp. vanilla extract and 1 (7 oz.) bag flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Grease and flour large cookie sheet. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form.
Beating at high speed, sprinkle in sugar 2 tablespoons at a time, beating well after each addition, until sugar is completely dissolved.
Beat in vanilla (whites should stand in stiff glossy peaks).
With rubber spatula fold in coconut and flour.
π· Perfect Pairings
Complete your meal with these
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