Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, 1/2 c. soft butter or margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat or cream eggs, sugar and salt until creamy and lemon colored. Add soft butter or margarine. Beat well.
Add the flour. Blend well. Add milk.
Mix well, then fold in 1 cup coconut.
Pour into unbaked pie shell.
Sprinkle remaining coconut on top. Bake in slow oven at 325Β° about 60 minutes.
π· Perfect Pairings
Complete your meal with these
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