Coconut Lemon Freeze
Coconut Lemon Freeze is an moderately easy dinner. Made with 1 c. graham crumbs, 1/3 c. butter, melted, 2 egg yolks, 1 (14 oz.) can sweetened condensed milk and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine graham cracker crumbs and melted butter.
Press firmly into bottom of 9-inch square pan.
Beat egg yolks in large bowl until thick.
Stir in milk, lemon juice and rind until well blended.
Fold in 1 2/3 cups of coconut and whipped topping.
Beat egg whites until stiff; fold into mixture.
Spoon over crumb crust.
Sprinkle with remaining coconut.
Freeze until firm, about 5 hours.
Cut into squares.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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