Coconut Fried Shrimp
Coconut Fried Shrimp is an moderately easy dinner. Made with 1 lb. large shrimp, 1 1/2 c. pancake flour, 1 can beer, 1/2 c. flour and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and devein shrimp.
Combine pancake flour with beer; stir until smooth.
Dredge shrimp in flour, dip into batter, then dredge in the coconut.
Deep-fry a few at a time (if using electric fryer, set at 350Β°).
Cook until golden brown, about 1 1/2 to 2 minutes.
Drain on paper towel.
Serve as appetizer or main for 2.
π· Perfect Pairings
Complete your meal with these
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