Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. scalded milk, 1/2 tsp. salt, 3 egg yolks, 1/2 c. shredded coconut and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add sugar, cornstarch and salt to eggs.
Pour scalded milk into this.
Put in double boiler.
Stir and cook until thickened.
Add butter, coconut and vanilla.
Put in pie shell.
Bake at 450° until crust is set, then reduce to 325°.
🍷 Perfect Pairings
Complete your meal with these
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