Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 c. milk, 1/2 c. sugar, 1/4 tsp. vanilla, angel flake coconut and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat milk in saucepan over medium heat.
Mix sugar and cornstarch.
Add sugar mixture to hot milk, stirring constantly. Cook until thick.
Lower heat. Add egg yolks and cook 1 minute. Remove from heat. Add butter. Cool slightly while making the meringue. Add vanilla to cream mixture.
Pour into a 9-inch baked pie shell.
Cover with the meringue and sprinkle with coconut. Bake at 375Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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