Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. shredded coconut, 1 tbsp. gelatin, 1/4 c. cold water, 3 eggs, separated and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle gelatin in cold water.
Combine egg yolks, sugar, salt and vanilla.
Add to hot milk.
Cook in a double boiler until mixture coats a spoon.
Add gelatin to hot mixture.
Stir until dissolved.
Chill until syrupy.
Fold in stiffly beaten egg whites and 1 cup whipped cream.
Pour into crust-lined pan and chill. Top pie with remainder of whipped cream and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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