Coconut Cream Pie
Coconut Cream Pie is an impressive dessert you can prepare in about 1 hour 48 minutes. Made with c. sugar, c. cornstarch, . salt, c. milk and eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
For filling, in a medium saucepan combine sugar, cornstarch and salt; gradually stir in milk.
Cook and stir over medium heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes more.
Remove from heat.
Separate egg yolks from whites; set whites aside for meringue.
Beat egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks.
Return egg mixture to saucepan; bring to a gentle boil.
Cook and stir 2 minutes more. Remove from heat.
Stir in butter or margarine, vanilla and 1 cup flaked coconut.
Pour hot filling into baked pastry shell.
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