Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2 eggs, separated, 1/3 c. flour, 1 c. coconut and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine and mix well the flour and 1/2 cup sugar.
Add milk to which the beaten egg yolks have been added.
Place over boiling water, stirring until mixture begins to thicken.
Then cover and cook until well thickened. Add coconut and pour into a baked pie shell.
Beat egg whites, gradually adding 4 tablespoons sugar until stiff glossy peaks form.
Fold in 1/2 teaspoon vanilla.
Spread on pie and brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment