Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 3 tbsp. cornstarch, 1 tbsp. butter and 1 pt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, cornstarch and salt in top of double boiler. Add milk slowly.
Stir and cook over boiling water until it boils. Add beaten eggs and butter and cook for 2 minutes.
Remove from heat and add vanilla and coconut.
Cool and pour into a cooked pastry shell.
Spread with meringue.
π· Perfect Pairings
Complete your meal with these
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