Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with single pastry crust, baked, 1 c. sugar, 1/2 c. flour or 1/4 c. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a medium saucepan, combine the 1 cup sugar, flour or cornstarch and salt; gradually stir in milk.
Cook and stir over medium-high heat until thickened and bubbly.
Cook and stir 2 minutes longer.
Remove saucepan from heat.
Stir 1 cup of hot mixture into the beaten egg yolks.
Immediately return all mixture to hot mixture in the saucepan.
Return to gentle boil.
Cook and stir 2 minutes longer.
Remove from heat.
Stir in butter or margarine and 1 teaspoon vanilla and 1/2 teaspoon coconut.
Stir in 1 cup coconut.
Pour into cooled baked pie shell.
π· Perfect Pairings
Complete your meal with these
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