Coconut Chess Pie(2 Pies)
Coconut Chess Pie(2 Pies) is an moderately easy dinner. Made with 1 small can baker's flaky coconut, 4 eggs (3 if large eggs), 1 1/4 c. sugar, 3/4 stick butter, melted and 1 tsp. vanilla or lemon flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Chop coconut to very fine pieces. Mix as listed.
Stick bottom of pie shells with fork in several places.
Place pie shells in oven to dry out, 10 minutes in 325° oven.
Remove pie shells from oven and fill with mixture.
Bake in 325° oven for 35 minutes. Pies are done when tops are brown.
🍷 Perfect Pairings
Complete your meal with these
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