Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1 (7 oz.) pkg. flaked coconut, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can condensed milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet; add coconut and chopped pecans.
Cook until golden brown, stirring frequently. Set aside and let cool. Combine cream cheese, condensed milk and beat until smooth. Fold in whipped topping. Layer 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 coconut mixture evenly over each pie. Repeat layers with remaining ingredients.
Cover and freeze. Let stand 3 to 4 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment