Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1/2 lb. margarine, softened, 2 c. sugar, 4 eggs, separated, 1 c. milk and 2 1/2 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar well.
Add beaten egg yolks.
Add flour and milk alternately. Beat with mixer 2 minutes.
Beat egg whites until stiff. Fold into batter. Bake in 2 layer pans or oblong pan at 350Β° for 30 to 35 minutes.
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