Coconut and Pineapple Pie
Coconut And Pineapple Pie is an moderately easy dinner. Made with 1 stick unsalted butter, melted, 1 1/2 c. granulated sugar, 2 1/2 tbsp. all-purpose flour, 4 eggs, slightly beaten and 18 oz. can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. In a large bowl, mix together butter, sugar, flour, eggs, pineapple, coconut, salt and vanilla.
Pour the mixture into pie shell.
Bake 40 to 50 minutes until set.
Cover the pie with aluminum foil if the crust and filling get too brown.
π· Perfect Pairings
Complete your meal with these
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