Coconut Almond Carrot Cake
Coconut Almond Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking powder, salt and cinnamon.
Beat sugar and oil at medium speed with mixer until mixed well.
Stir in flour mixture.
Add eggs, one at a time, beating well after each egg. Stir in carrots, nuts, raisins and 2/3 cup of coconut.
Pour in greased and floured 9-inch Bundt pan.
Bake at 350Β° for 35 minutes or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment