Cock-a-Leekie Soup
Cock-A-Leekie Soup is an moderately easy dinner. Made with 2 1/2 lb. boneless, skinless chicken breasts, 3 c. water, 1 stalk celery, diced, 2 carrots, diced and 1/2 c. barley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large pan, combine first 9 ingredients.
Heat to a boil.
Simmer 30 minutes.
Heat to a boil.
Simmer until chicken is tender.
Remove chicken and let cool.
When it is cool enough to handle, cut into bite-size pieces.
Skim any fat from broth and remove bay leaves.
Put chicken pieces back and reheat.
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