Classic Strawberry Shortcake
Classic Strawberry Shortcake is an moderately easy dinner. Made with 2 c. flour, 1/4 c. sugar, 4 tsp. baking powder, 1/4 tsp. salt and 1/2 c. butter (margarine), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour, sugar, baking powder, salt and nutmeg into a large bowl.
Cut in butter to resemble coarse meal.
Blend milk and egg yolks in a bowl with a fork.
Stir into flour mixture to make a soft dough.
Divide dough into six portions.
Form into balls.
Pat balls out on a greased baking sheet to 3-inch circles, moistening fingers with egg whites.
Brush cake with egg whites.
Sprinkle with sugar.
Bake at 450Β° for 10 to 12 minutes until golden.
Cut in half and top with strawberries and cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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