Classic Pesto Sauce
Classic Pesto Sauce is an moderately easy dinner. Made with 2 c. fresh basil, 1 c. italian parsley, 1/2 c. grated parmesan cheese, 1/2 c. grated romano cheese and 2 tbsp. pine nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blanch nuts in boiling water to remove skins.
Blend all ingredients in blender or food processor until you have a smooth paste.
Place into a large warm bowl.
Cook pasta al dente.
Fork pasta directly from pot onto paste in bowl.
Toss well.
Add 2 tablespoons hot water from pot and toss again.
Serve in hot soup bowls.
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