Classic Lasagna
Classic Lasagna is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 2 tbsp. salad or olive oil, 1 (1 lb.) can tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large heavy pan, lightly brown beef and onion in oil.
Add tomatoes (put through blender or cut with edge of spoon), paste, water, mushrooms, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes.
Meanwhile, cook lasagna noodles as directed; drain.
In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce.
Then alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
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