Classic Key Lime Pie

Classic Key Lime Pie

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 8 servings 👁️ 1 views

Classic Key Lime Pie is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 ¼ cups graham cracker crumbs, 2 tablespoons sugar, 5 tablespoons butter, melted, 2 (14 ounce) cans eagle brand® sweetened condensed milk and ⅔ cup fresh lime juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Heat oven to 325 degrees F.

Combine graham cracker crumbs and sugar.

Add melted butter and stir until evenly moistened.

Press mixture into bottom and sides of a 9-inch pie plate to form crust.

Bake 10 minutes or until crust begins to brown.

Cool 15 minutes on wire rack.

Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended.

Stir in lime peel.

Pour filling into crust.

Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie.

Cool completely on wire rack.

Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff.

Top pie with whipped cream.

Chill at least 1 hour before serving.

Best served the same day.

🍷 Perfect Pairings

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