Classic French Silk Pie
Classic French Silk Pie is an moderately easy dinner. Made with 1 c. granulated sugar, 3/4 c. butter, softened *, 1 1/2 tsp. vanilla, 1/4 tsp. cream of tartar and 3 sq. (1 oz. each) unsweetened chocolate, melted and cooled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake pie shell; cool.
Beat granulated sugar and butter in 1 1/2-quart bowl until light and fluffy.
Stir in vanilla, cream of tartar and chocolate.
Beat in eggs until light and fluffy, about 3 minutes.
Pour into pie shell.
Refrigerate until set, 3 to 4 hours.
Or cover with plastic wrap and freeze at least 8 hours.
π· Perfect Pairings
Complete your meal with these
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