Classic Family Meat Loaf
Classic Family Meat Loaf is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cream of mushroom or tomato soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/4 c. finely chopped onion and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
A large bowl, mix thoroughly 1/2 cup of the soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
In a 12 x 8-inch baking pan, firmly shape meat into an 8 x 4-inch loaf. Bake at 350Β° for 1 1/4 hours or until done. Spoon off fat, reserving 1 to 2 tablespoons drippings.
In 1-quart saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Serve sauce with meat loaf.
Makes 6 servings.
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