Clarksdale Squash
Clarksdale Squash is an moderately easy dinner. Made with 1 1/2 lb. squash, cut in 1/2-inch slices, cooked and drained, 1 can cream of chicken soup, 1 carrot, grated fine, 1 (8 oz.) carton sour cream and 1 medium grated onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a buttered casserole with stuffing, minus 1 cup. Mix other ingredients without breaking up squash slices and pour in casserole.
Sprinkle remaining stuffing on top.
Bake at 350Β° for about 45 minutes.
May be made a day ahead and baked when needed.
π· Perfect Pairings
Complete your meal with these
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