Clara Simon's Fresh Apple Cake
Clara Simon'S Fresh Apple Cake is an moderately easy dinner. Made with 2 eggs, well beaten, 2 c. sugar, 1 c. oil, 2 tsp. vanilla and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a bowl, beat eggs.
Add sugar, oil, vanilla, lemon juice, lemon rind and salt.
Gradually beat in sifted flour, baking soda and cinnamon (mixture will be very thick).
Stir in the apples and nuts.
Pour into a greased and floured tube pan (10-inch size). Bake at 325Β° for 1 1/2 hours.
Before serving, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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