Clara Mae's Mock Sweetbreads(Serves 8)
Clara Mae'S Mock Sweetbreads(Serves 8) is an moderately easy dinner. Made with 1 lb. ground pork, 1 lb. ground veal, 2 c. coarsely ground saltines, 2 eggs, mixed with a bit milk and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meats, crackers and egg mixture in large bowl.
Form meat balls and roll well in flour.
Brown well in oil in skillet (6 or 7 at a time).
Transfer meat to oven baking dish.
Dilute soup slightly with water.
Pour over meat balls.
Bake covered in 350Β° oven for 1 hour.
Serve over prepared rice.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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