Clams in Cream Sauce
Clams In Cream Sauce is an moderately easy dinner. Made with 1 c. butter, 2 c. milk, 2 tbsp. cornstarch, 1/2 c. parmesan cheese and 1/2 c. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams; reserve juice.
Melt butter in saucepan.
Mix milk and cornstarch.
Blend thoroughly.
Add to saucepan.
Stir constantly.
Add clam juice.
Stir until thickened.
Add grated cheese and parsley.
Remove from heat.
In skillet, saute garlic in olive oil until golden.
Add clams.
Cook until warm.
Add to cream sauce.
π· Perfect Pairings
Complete your meal with these
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