Clam Stuffed Mushrooms(Makes 20 Appetizers)
Clam Stuffed Mushrooms(Makes 20 Appetizers) is an moderately easy dinner. Made with 20 large fresh mushrooms, melted margarine or butter, 1/4 c. finely chopped celery, 2 tbsp. each chopped green pepper, onion, margarine and pimiento and 1 tsp. wyler's or steero chicken flavor instant bouillon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove and finely chop mushroom stems.
Brush caps with melted margarine; place in shallow pan.
In skillet, cook celery, pepper, onion, mushroom stems, pimiento and bouillon in margarine 5 minutes; add remaining ingredients.
Spoon mixture into caps; bake at 400Β° for 10 minutes or until hot.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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