Clam Stuffed Eggplant
Clam Stuffed Eggplant is an moderately easy dinner. Made with 2 medium eggplants, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 2 cloves garlic, crushed and oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut eggplants in half lengthwise.
Place cut side down in shallow baking dish.
Add 1/4 cup water.
Bake at 350° for 30 minutes.
Scoop out eggplant; leave 1/2-inch shell.
Chop eggplant; saute with celery, onion and garlic in 1/4 cup oil about 10 minutes.
Add rest of ingredients.
Spoon into shells.
Brush outside rims and top with oil.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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