Clam Sauce for Linguini
Clam Sauce For Linguini is an moderately easy dinner. Made with 3 tbsp. butter, 1 large onion, chopped, 1 tbsp. chopped parsley, 1 tsp. fennel seed and 9 fresh mushrooms, cleaned and diced small, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place butter, onion, parsley and fennel seed in 12-cup casserole.
Cover and microwave 3 minutes on High.
Add mushrooms and season.
Continue microwaving 3 minutes, covered.
Sprinkle in flour and mix until well incorporated.
Season with paprika.
Pour in chicken stock and reserved clam juice.
Microwave 7 minutes, uncovered, stirring twice during cooking time.
Mix in clams and incorporate cream.
Let stand, uncovered, on counter.
Spoon sauce over hot linguini and serve at once.
Cooking time
13 minutes.
π· Perfect Pairings
Complete your meal with these
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