Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 1 pt. soft clams, 2 c. flour, 2 1/2 tsp. baking powder, 2 eggs and 1/2 c. milk or clam juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams and chop fine.
Combine flour and baking powder. Beat eggs; add milk or clam juice and add slowly to flour.
Mix well, then add clams.
Season with salt and pepper.
Drop from a spoon into hot fat.
Fry at 375Β° until golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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