Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 1 can minced clams, 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika and pepper.
Stir in clams and onion. Combine clam juice and egg.
Add to flour mixture and stir until well blended.
Heat Crisco to 365Β° in deep saucepan.
(Do not use basket.)
Drop level tablespoons of clam mixture into hot Crisco. Fry several at a time for 3 1/2 minutes.
Drain on paper towels. Serve with tartar sauce.
π· Perfect Pairings
Complete your meal with these
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