Clam Chowder(For 50)
Clam Chowder(For 50) is an moderately easy dinner. Made with 2 lb. chopped bacon, 3 large chopped onions, 1 large finely diced celery stalk, 10 lb. diced potatoes and 2 qt. chopped clams, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon with onions.
Drain fat and add celery.
Cook 5 minutes.
Add potatoes, nectar and water to cover.
Cook in roaster in oven for 1 hour.
Add clams.
Continue cooking until potatoes are done.
Thicken with instant potatoes.
Cream with evaporated milk.
Salt and pepper as desired.
This makes approximately 5 gallons.
π· Perfect Pairings
Complete your meal with these
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