Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 cans whole baby clams, 2 to 3 slices bacon (uncooked), 1 onion, diced, 2 to 3 medium potatoes, peeled and diced and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain canned clams; reserve liquid.
Place bacon, onions and potatoes in 3-quart casserole.
Add clam liquid and water to make 2 cups.
Cover and cook 1 hour.
Melt butter in a 2-cup measure. Stir in flour.
Pour into potato mixture; mix well.
Add milk, salt, pepper and clams.
Cook to warm up.
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