Clam Cakes
Savory drop fritters of chopped clams and clam juice in a baking-powder batter, fried golden. Rhode Island shoreline cooking at its plainest.
π¨βπ³ Instructions
Beat eggs, milk, clam juice and chopped clams slightly with a spoon.
Add sifted dry ingredients and mix until flour mixture disappears.
Drop, by spoonfuls, into hot, deep fat.
Cook 8 to 10 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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