Claire and Emily's Sliced Baked Potatoes

Peel potatoes if the skin is tough, otherwise just rinse and pat dry.

Cut potatoes into thin slices, but not all the way through.

Use a handle of a spoon to prevent the knife from cutting all the way.

Put potatoes in a baking dish, fan them slightly, sprinkle with salt and drizzle with butter, sprinkle with herbs.