City Chicken
City Chicken is an moderately easy dinner. Made with 2 lb. boneless pork, cut into cubes, 1/2 c. all-purpose flour, 1/2 tsp. garlic salt, 1/4 tsp. pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thread pork on small wooden skewers.
Combine flour, garlic, salt and pepper on a plate; roll kabobs in flour mixture until coated.
In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain.
Sprinkle with soup mix. Add broth and water.
Reduce heat; cover and simmer for 1 hour or until tender.
Remove kabobs and keep warm.
If desired thicken the pan juices and serve over mashed potatoes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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