Citrus Marmalade
Citrus Marmalade is an easy dinner. Made with 3 c. seeded, cubed thin-skin orange (about 1 lb.), 1 1/3 c. sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Position a knife blade in a food processor bowl; add orange. Pulse 8 times or until orange is finely chopped.
Spoon orange into a 2-quart glass measure.
Add sugar and lemon juice; stir well. Microwave at High 17 to 21 minutes or until thickened, stirring every 3 minutes.
(Mixture will continue to thicken as it cools.) Let cool.
Store in an airtight container in refrigerator up to 1 week.
Yield
2 cups (serving size is 1 tablespoon).
π· Perfect Pairings
Complete your meal with these
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