Cioppino
Cioppino is an impressive dinner. Made with 1 lb. fresh or frozen fish fillets, 3/4 c. chopped green onion, 1/2 c. chopped onions, 1 clove garlic, minced and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Thaw fish if frozen.
Cut fish into 1-inch pieces.
In a large saucepan, cook green onion, onion and garlic in hot oil until tender.
Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper.
Bring to boiling, then reduce heat. Cover and simmer 20 minutes.
Add fish, shrimp and undrained clams.
Bring just to boiling, then reduce heat.
Cover and simmer 5 to 7 minutes or until fish flakes easily with a fork.
This stew is delicious on its own or over rice.
Serve with salad and warm bread.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment