Cinnamon Swirls
Cinnamon Swirls is an moderately easy dinner. Made with 1/2 c. butter (let set out awhile), 1 1/3 c. flour, 1/4 tsp. salt, 4 tbsp. cold water and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut butter into flour and salt.
Sprinkle water over mixture. Stir with fork until dough holds together.
Form into a square and flatten to 1/2-inch wide hand (ball/square).
Flour counter and roll out to 12-inches.
Brush dough with melted butter.
Combine sugar and cinnamon and sprinkle over dough.
Roll it up and seal edges or pinch together.
Chill for 30 to 45 minutes (in plastic wrap).
Cut into 1/4-inch squares.
Place on ungreased cookie sheet.
Cook at 400Β° for 12 to 15 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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