Cinnamon Swirl Bread
Cinnamon Swirl Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 2 c. milk, scalded, 1/3 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften dry yeast in warm water (110Β°).
Combine hot milk, sugar, salt and shortening.
Cool to lukewarm.
Stir in 2 cups flour; beat well. Add softened yeast; mix.
Add enough remaining flour to make moderately stiff dough. Turn out on lightly floured surface.
Knead about 5 minutes. Shape in ball and place in lightly greased bowl, turning once. Cover and let rise in warm place (about 1 1/4 hours).
Punch down.
π· Perfect Pairings
Complete your meal with these
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