Cinnamon Rolls

Cinnamon Rolls

⏱️ Ready in 2h 26m πŸ₯„ Prep 26 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Cinnamon Rolls is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with c. milk, . dry yeast, c. sugar, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Scald milk.

Cool to lukewarm in bowl.

Add yeast, sugar and 1 1/2 cups flour; mix well.

Let stand until bubbly.

Stir in salt, eggs, oil and remaining 1 1/2 cups flour to form soft dough. Knead on floured surface until smooth and elastic.

Place in greased bowl, turning to coat surface.

Let rise, covered, in warm place until doubled in bulk.

Roll 1/4-inch thick on floured surface.

Spread with 3 tablespoons softened butter.

Sprinkle with mixture of cinnamon and 1/2 cup brown sugar.

Roll as for jelly roll.

Slice 1 1/2 inches thick; place in greased baking dish.

Combine 1 tablespoon butter, 1/4 cup brown sugar and water in bowl.

Drizzle over rolls.

Bake at 350Β° for 35 minutes or until golden brown.

Yield: servings.

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