Cinnamon Buttermilk Biscuits

Name: Cinnamon Buttermilk Biscuits
Prep time: 15 min
Cook time: 12 min
Yield: 8
Ingredients: 1 1/4 cups Reduced Fat Bisquick®; 1 cup whole wheat baking mix; 2/3 cup buttermilk; 2 cups HERSHEY®'S Cinnamon Chips; 1 cup cinnamon coated raisins; 3 tablespoons melted butter; 1/2 cup confectioners' sugar; 1 tablespoon melted butter; 1 tablespoon water

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 8 servings 👁️ 11 views

Cinnamon Buttermilk Biscuits is an moderately easy baked good you can prepare in just 27 minutes. Made with 1 ¼ cups reduced fat bisquick®, 1 cup whole wheat baking mix, ⅔ cup buttermilk, 2 cups hershey®'s cinnamon chips and 1 cup cinnamon coated raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/4 cups Reduced Fat Bisquick®

1 cup whole wheat baking mix

2/3 cup buttermilk

2 cups HERSHEY®'S Cinnamon Chips

1 cup cinnamon coated raisins

3 tablespoons melted butter

1/2 cup confectioners' sugar

1 tablespoon melted butter

1 tablespoon water

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 560

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 86.3g 31%

Dietary Fiber 0.5g 2%

Total Sugars 48.2g

Protein 8.7g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a food processor, process cinnamon chips until coarsely ground.

Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.

In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins.

Make a well in center, add buttermilk, and stir just until dough comes together.

Turn dough out onto a lightly floured, flat surface.

Knead gently for 1 minute.

Flatten dough to a 8x10 inch rectangle.

Brush with melted butter, and sprinkle with finely ground cinnamon chips.

Starting from one long side, roll up the dough.

Pinch seams and ends to seal.