Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 2 lb. lean ground beef, 2 medium onions, chopped, 1 qt. water, 1 (16 oz.) can tomatoes and 1 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground beef, onions and water in a saucepan.
Simmer until beef turns brown.
Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
Cover; simmer 3 hours.
Fat will float.
If time, chill the chili and lift off fat layer or spoon off fat.
π· Perfect Pairings
Complete your meal with these
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