Churn Cucumber Pickles
Churn Cucumber Pickles is an moderately easy dinner. Made with 16 lb. cucumbers, 10 lb. sugar, 1 box mixed spices, 1 pt. salt or more and 1 gal. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To each gallon of water, put 1 pint of salt.
Wash cucumbers and place in a churn.
Cover with salty water and leave 14 days. Remove, rinse and cut lengthwise.
Cover with water and add alum. Leave overnight.
Drain and rinse; put in vinegar overnight.
Drain vinegar and put in a churn in layers
1 layer cucumbers, 1 layer sugar, then sprinkle of cucumber spices.
Do this until all cucumbers are layered.
Cover and use as you want.
They are spicy hot, but not too hot.
They will keep for about 1 year.
π· Perfect Pairings
Complete your meal with these
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