Chunky Potato Salad
Chunky Potato Salad is an moderately easy dinner. Made with 1 1/2 lb. small to medium size potatoes, 4 slices bacon, 1/4 c. onion, 1/4 c. chopped celery and 2 tbsp. chopped dill pickle, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes with skins in boiling water until tender, about 35 minutes.
Peel and slice while hot.
Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside.
Pour off all but 2 tablespoons fat.
Add onion, celery and pickle and saute until tender.
Blend in vinegar, mustard, salt, pepper and sugar. Gently stir in beans and bacon; heat through.
Turn beans into serving bowl; add hot, sliced potatoes.
Toss and serve immediately.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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