Chrust(Polish)
Chrust(Polish) is an moderately easy dinner. Made with 4 egg yolks, 1 egg white, 1/4 c. powdered sugar, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add salt to eggs and beat 10 minutes.
Add sugar and flavoring; beat until well blended.
Fold in flour.
Transfer to a well-floured board and knead until dough blisters.
Cut in halves. Roll very thin and cut into 4-inch strips (long).
Slit each piece in center and pull one end through the slit.
Fry in hot fat until lightly browned.
Drain on absorbent paper.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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